I oversaw the Everyday Food section, which included writing copy for Perfecting the..., Healthy Appetite, and Sip & Repeat (among other rubrics).
Features about our food editors's favorite tomato salad recipes and holiday pies.
Guides to two of my favorite cities: Charleston and New Orleans.
Exploring a new way to bake—with more wholesome ingredients like less-processed grains and natural sweeteners. 
Profiles of two 2016 Martha Stewart American Made winners: Sweetgreen and 21c Museum Hotels.